Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine. We make Home made Pasta, Bread, Desserts and Gelato.

Executive Chef/Kitchen Manager

At least 5 Years of proven Experience in managing Italian Restaurants.

Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.

English spoken.

Food lover, Ambitious, Hands on, Committed.

We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!

Responsibilities

Preparation and cooking traditional Italian dishes.

Manage kitchen staff and ensure a clean, organized kitchen.

Menu planning, focusing on seasonal ingredients and authentic recipes.

Maintain high food safety and sanitation standards.

Requirements

Strong culinary skills and knowledge of various cooking techniques.

Ability to work efficiently in a quick-paced environment.

Excellent communication and teamwork skills.

Good Experience of Italian Regional cuisine dishes, mainly southern Italian.

Employment will start immediately.

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📌 Executive Chef (Ontario)
🏢 Costa Sorrento
📍 Ontario