Job Summary

We are seeking a Barista/Front of House Manager to lead our vibrant hospitality team. In this dual role, you will craft coffee beverages, manage customer service, and oversee daily operations to ensure a welcoming and effective workplace. Your leadership will inspire your team, uphold food safety standards, and create memorable experiences for every guest.

This position offers a dynamic chance to combine your passion for food and hospitality with strong management skills in a fast-paced, friendly setting.

Duties
Prepare a variety of coffee drinks, teas, and light food items
Manage front-of-house operations, including supervising team members, coordinating shifts, and maintaining a smooth flow of service during busy hours.
Lead hiring efforts by interviewing candidates and training new staff





Skills
Proven experience in food service roles with a background in restaurant or hospitality environments.
Demonstrated leadership skills with supervising experience in fast-paced settings.
Customer service skills with the ability to connect with diverse guests and handle inquiries professionally.
Strong organizational skills for scheduling staff and overseeing daily operations.
Knowledge of restaurant management

Pay: $18.00-$21.00 per hour

Benefits
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Barista/front Of House Manager Lacombe
🏢 Milly Oak Cafe u0026 Catering
📍 Lacombe