Dovetail is a vibrant, up-to-date restaurant concept that opened in Vancouver’s Yaletown neighbourhood in November 2023. We are looking for experienced cooks that have part or full-time availability and can close.

Closing requires cooks to be on site until 1:00 AM, Sunday to Thursday and 2:00 AM, Friday & Saturday.

Responsibilities:
Prepare and cook food items according to recipes and quality standards
Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
Set up and stock stations with all necessary supplies
Collaborate with the kitchen team to ensure timely and effective service
Monitor food inventory and communicate any shortages or discrepancies

Skills:




Proven experience as a line cook or prep cook in a quick-paced kitchen environment
Robust knowledge of food preparation techniques and cooking methods
Ability to work well under pressure and in a team-oriented setting
Excellent attention to detail and organizational skills
Knowledge of proper food handling and safety regulations
Ability to multitask and prioritize tasks effectively
Solid communication skills to collaborate with the kitchen team

If you are passionate about cooking, have experience in a kitchen setting, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our guests.

📌 Line Cook Vancouver (Canada)
🏢 Dovetail Restaurant
📍 Canada