Halifax, NSB3M 0G1
Work locationOn site
Salary30.00 hourly / 30 to 35 hours per week
Terms of employment Permanent employment, full-time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
OverviewLanguages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
ResponsibilitiesTasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
CredentialsCertificates, licences, memberships, and courses
Safe Food Handling certificate
Additional informationSecurity and safety
Driver's validity licence check
Criminal record check
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Rapid-paced setting
Tight deadlines
Attention to detail
Personal suitability
Accurate
Client focus
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Pay: $32.00 per hour
Perks:
Discounted or free food
Flexible schedule
In office parking