Job description

The Charles Dickens is looking for great people to join our team! This is a great prospect for an experienced line cook.

Job Description

We understand that back of house employees are the pillars of our operations. leading by example and being an ambassador of how we do things. A line cook must possess a robust knowledge of our menu and recipes.

The Scope of the Role and Responsibilities are as follows:
Promotes Guest Satisfaction by ensuring all food is executed to standard
Maintaining a spotlessly clean kitchen and back of house
Adhering to all food handling and health & safety procedures
Operate from Yes, and execute tasks as delegated by Kitchen Managers
Contributing to an atmosphere of hard work, discipline, respectful communication, cooperation and positivity amongst all staff
Ordering, hiring and weekly inventory

Skills / Experience




Demonstrates a high level of self-discipline in work habits and work quality
Solid knife skills
Good knowledge of cooking techniques and food equipment operation
Ability to work as a team and independently
Time management and ability to multitask
Thorough understanding of safe food handling
Minimum of three years prior experience in a line cook role
Positive attitude and respectful demeanour

If you think that you could be the right person for this role, please respond to this ad with your resume. We look forward to hearing from you.

Job Types: Full-time, Part-time

Pay: $19.50-$21.00 per hour

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook Burlington
🏢 The Charles Dickens
📍 Burlington