GaiJin Izakaya hiring Line Cook!

Job Summary
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
Cooking menu items in cooperation with the rest of the kitchen staff
Maintain health standards for raw and finished products
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements:
Must Speak, Read, Understand Basic English
Knife skills is required
Must be able to multi-task
Willingness to learn
Adaptability
Robust work ethic
Ability to work as a team
at least 1 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant

Starting wage would all depend on previous work experience

Job Type Full time & Part time position

Job Types: Full time, Part time

Pay: From $16.00 per hour

Experience:
Line Cook: 1 year (required)
Japanese cuisine: 2 years (preferred)

Work Location: In person

📌 Line Cook Winnipeg
🏢 GaiJin Izakaya
📍 Winnipeg