Restaurant Server / Supervisor Job Description

We are looking for an experienced, friendly, and dependable Restaurant Server / Supervisor to join our team. This position combines serving responsibilities with leadership duties to help ensure smooth daily operations and a positive guest experience.

Key Responsibilities
Greet guests, take food and beverage orders, and provide friendly, attentive service
Accurately enter orders into the point-of-sale system
Serve meals and beverages promptly and check on guests throughout their visit
Process cash, debit, and credit card payments accurately
Handle guest questions, concerns, and complaints in a professional manner
Support and supervise front-of-house employees during assigned shifts
Help organize staff sections, breaks, and daily side duties
Ensure opening and closing procedures are completed properly
Monitor service quality, cleanliness, and guest satisfaction
Assist with training and coaching new and existing team members
Communicate effectively with kitchen staff and management
Ensure staff follow restaurant policies, food safety requirements, and responsible alcohol service procedures
Complete cash-outs, deposits, shift reports, and other administrative duties when required
Help maintain a clean, organized, and welcoming dining room




Assist management with inventory, scheduling, and operational tasks as needed
Lead by example and support the team during busy periods

Qualifications
Previous restaurant serving experience is required
Previous supervisory or leadership experience is preferred
Robust customer service and communication skills
Ability to remain calm and organized in a quick-paced workplace
Strong problem-solving and conflict-resolution skills
Reliable, punctual, and able to work independently
Comfortable handling cash and using a point-of-sale system
Ability to stand and walk for extended periods
Must be available to work mornings, evenings, weekends, and holidays
Valid responsible alcohol service certification is required where applicable
Food safety certification is an asset

What We Offer
Competitive wages and gratuities
Flexible scheduling
Employee meal discounts
Leadership and advancement opportunities
Training and a supportive team environment

Job Type: Full-time or Part-time

Schedule may include weekdays, weekends, mornings, evenings, and holidays.

Job Types: Full-time, Part time, Permanent

Pay: $15.50-$21.00 per hour

Work Location: In person

📌 Restaurant Server / Supervisor Lloydminster (Canada)
🏢 FDF Brandz
📍 Canada