Job Overview
We are seeking a friendly and professional Host/Hostess to create a welcoming atmosphere for our guests. The ideal candidate will excel in guest services, possess excellent communication skills, and have a passion for hospitality. This role involves managing reservations, greeting guests, and ensuring smooth seating arrangements to enhance the overall dining experience. Prior restaurant or hospitality experience is preferred, but we value enthusiasm and a positive attitude. The Host/Hostess will be an essential part of our team, representing the friendly face of our establishment and ensuring guests feel valued from the moment they arrive.
Responsibilities
Greet guests warmly upon arrival and provide a positive first impression
Manage reservations and waitlists efficiently using POS systems such as Micros POS or similar platforms
Escort guests to their tables and assist with seating arrangements as needed
Answer phone inquiries with skilled phone etiquette and handle reservation requests or questions about the menu
Communicate effectively with servers and kitchen staff to ensure timely seating and service flow
Maintain cleanliness and organization of the host station and waiting area
Address guest concerns promptly and courteously to ensure satisfaction
Assist with clearing glasses & plates and wiping tables when needed
Uphold high standards of hospitality, guest service, and professionalism at all times
Experience
Previous experience in guest services, serving, or hospitality is highly desirable
Strong communication skills, both verbal and written
Ability to handle multiple tasks efficiently in a fast-paced workplace
Knowledge of phone etiquette and customer service best practices
Experience in food service or hotel environments is a plus but not required; enthusiasm for hospitality is essential
Must be Smart Serve certified
This role offers an opportunity to develop your skills in a dynamic team workplace while providing exceptional service to our valued guests. We welcome motivated individuals eager to contribute to a positive dining experience.