We are seeking a skilled and motivated Line Cook to join our kitchen team in the heart of downtown Orangeville.

Our food is rooted in seasonal ingredients, strong technique, and thoughtful execution. We take pride in doing simple things at a high level — with consistency, discipline, and attention to detail. If you thrive in a professional kitchen setting and want to continue developing your craft, we’d love to connect.

Key Responsibilities
Execute menu items with precision, consistency, and respect for technique
Maintain a clean, organized, and fully stocked station before and during service
Work closely with the Chef and Sous Chefs to uphold standards and service flow
Participate in prep, daily production, and seasonal menu changes
Assist with catering and onsite private events as required
Follow all food safety and sanitation standards to maintain a skilled kitchen environment

Qualifications




2+ years experience as a line cook (or comparable role) in a high-volume or chef-driven kitchen
Solid understanding of foundational cooking techniques and kitchen systems
Ability to work cleanly and efficiently under pressure
High attention to detail in plating, seasoning, timing, and organization
Strong communication skills and a team-first mindset
A genuine interest in growth, learning, and long-term development

Why Join Us

We are entering our sixth year of operation, and our kitchen continues to grow. This is a great opportunity for a cook who wants to work in a focused, professional environment with a room to develop and advance.

Please submit your resume and a brief introduction.

Job Types: Full-time, Part time

Pay: $21.00-$30.00 per hour

Work Location: In person

📌 Line Cook Orangeville (Canada)
🏢 Greystones Restaurant
📍 Canada