Job Overview
We are seeking a dedicated Line Cook/Prep Cook to join our dynamic kitchen team. This role is essential in maintaining a clean, organized, and efficient food service environment. The ideal candidate will have a passion for food safety, food handling, and supporting meal preparation activities in a rapid-paced restaurant setting.
Duties
Wash, sanitize, and organize dishes, utensils, and kitchen equipment to ensure cleanliness and safety standards are met
Assist in basic food preparation tasks such as chopping vegetables, assembling ingredients, and preparing easy dishes
Support cooking activities by maintaining supplies and ensuring ingredients are ready for meal service
Follow food safety protocols and proper food handling procedures at all times
Maintain cleanliness of the kitchen area, including floors, work surfaces, and storage areas
Assist with inventory management by notifying supervisors of low supplies or equipment needs
Support the overall flow of food service operations to ensure timely delivery of meals
Experience
Previous experience in a restaurant or food service workplace is preferred but not required; training will be provided
Familiarity with food preparation, cooking, and meal assembly is advantageous
Knowledge of food safety standards and proper food handling techniques is desirable
Experience working in a fast-paced kitchen or food industry setting is beneficial
Strong attention to detail and ability to follow safety guidelines are essential for success in this role
This position is ideal for individuals passionate about the food industry who are eager to develop their skills in serving, cooking, and kitchen operations while maintaining high standards of food safety.