Full-time, 40 hours per week. 5 days on, 2 days off.
Compensation: Starting at $20/hour depending on the previous kitchen experience. Uniform provided.
Responsibilities
Package take-out food
Portion and wrap foods
Prepare, heat and finish straightforward food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Answer servers' questions and get a manager if answer doesn't solve the issue.
Execute periodic inventory counts.
Participate in staff training
Execute other duties related to the store operations as per management directions.
To be successful in this role,
you should be friendly, have excellent work ethics and desire to study. Previous experience in a kitchen is preferred. MUST HAVE EXCELLENT ENGLISH.
Full-time, 40 hours per week. 5 days on, 2 days off.
Compensation: Starting at $20/hour depending on the previous sales experience. Uniform provided.
Job Types: Full-time, Permanent
Pay: From $20.00 per hour
Benefits:
In office parking
Store discount
Flexible language requirement:
French not required