Duties
Assist with food preparation tasks such as chopping, peeling, and portioning ingredients under supervision.
Support kitchen in basic cooking and food handling activities to ensure timely meal service.
Maintain organized storage areas for supplies, ingredients, and cleaning materials.
Follow proper sanitation procedures and safety protocols at all times to ensure a hygienic setting.

Qualifications
Prior experience in restaurant or hospitality settings is preferred but not required; enthusiasm and willingness to learn are essential.
Knowledge of food handling safety standards.
Ability to perform physical tasks such as standing for extended periods, lifting moderate loads, and bending.
Understanding of kitchen operations and food preparation techniques is a plus.
Solid attention to detail with a proactive approach to maintaining cleanliness and organization.
Excellent teamwork skills with a positive attitude toward supporting kitchen staff.

Pay: From $20.00 per hour

Work Location: In person

📌 Prep Cook Halifax Regional Municipality (Canada)
🏢 Henry House
📍 Canada