Restaurant Manager (Culinary Background Preferred)

Japanese Restaurant & Raw Bar – North Vancouver

Salary: $75,000-80,000

Opportunity

We are seeking an experienced and hands-on Restaurant Manager to lead the opening of our exciting new Japanese-inspired restaurant in the heart of North Vancouver. This unique leadership role is ideal for someone with both restaurant management experience and a culinary background.

Key Responsibilities
Participate in the development of the restaurant concept
Assist with kitchen setup, operational planning, and opening preparations.
Develop service standards, policies, and operating procedures.
Recruit, train, coach, and develop front and back-of-house team members.
Manage purchasing, inventory, food and beverage costs, and waste control.
Ensure compliance with all health, safety, liquor licensing, and food safety regulations.




Step into kitchen operations when required to support the culinary team during busy periods.

Qualifications
Minimum 5 years of restaurant leadership experience.
Culinary training or significant professional cooking experience is strongly preferred.
Experience with Japanese cuisine, sushi, seafood, or raw bar concepts is considered a solid asset.
Robust understanding of food preparation, kitchen operations, and restaurant financial management.
Proven ability to lead, motivate, and develop high-performing teams.
Excellent communication, organizational, and problem-solving skills.
Food Secure and Serving It Right certifications (or ability to obtain).
Eligibility to work in Canada.

Pay: $75,000.00-$80,000.00 per year

Work Location: In person

📌 Japanese Restaurant Manager / Chef Vancouver
🏢 Pinnacle International
📍 Vancouver