Oversee daily restaurant operations
Supervise, schedule and train employees
Control inventory, food costs, and supplier relations
Address customer concerns and ensure service quality
Maintain compliance with health and safety regulations
Prepare budgets and operational reports
Job Type: Full time
Pay: $22.00 per hour
Advantages:
Discounted or free food
On-site parking
Application question(s):
We Are Welcome :
We are an equal prospect employer committed to building a diverse, inclusive, and respectful workplace. We encourage applications from qualified individuals of all backgrounds, including:
Newcomers to Canada
Persons with disabilities
Youth
Mature workers
Members of visible minorities
Qualified candidates who are legally authorized to work in Canada are encouraged to apply, including:
Canadian citizens
Permanent residents
Temporary residents with a valid work permit
We are committed to providing an inclusive workplace where all employees are treated with respect and have equal opportunities to develop their skills, grow professionally, and advance their careers.
Education:
DCS / DEC (required)
Experience:
Restaurant management: 1 year (preferred)