Responsibilities:
Prepare and cook meals according to recipes and portion sizes
Ensure food is prepared in a timely manner and meets quality standards
Follow proper food handling and sanitation procedures
Collaborate with the catering team to plan and execute menus for events
Assist with inventory management and ordering supplies
Maintain a clean and organized work area

Experience:
Previous experience as a cook or in a similar role preferred
Experience with Korean or Japanese cuisine is an asset but not required.
Knowledge of food safety regulations and best practices
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and ability to follow recipes accurately




Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Pay: $17.50-$18.50 per hour

Advantages:
Versatile schedule
Store discount

Flexible language requirement:
French not required

Education:
AEC / DEP or Skilled Trade Certificate (preferred)

Language:
English (preferred)

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook Charlottetown
🏢 Mr Sushi
📍 Charlottetown