Position: Sous Chef

Location: Araxi Restaurant + Oyster Bar, Whistler, BC

Reports to: Executive Chef

A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Araxi has been widely recognized for its excellence, including:
Tripadvisor 2025 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
Wine Spectator Best of Award of Excellence
Vancouver Magazine Restaurant Awards Hall of Fame (2021)

We are currently hiring a full time Sous Chef. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)
Complete assigned daily prep items with high quality and fresh ingredients
Maintain a high level of detail with regards to product presentation and design




Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
Maintain exceptional cleanliness and maintains equipment to optimal specifications
Lead by example, inspiring staff to deliver a memorable food experience
Stay up to date on food trends and contemporary developments within pastry
Monitor inventory and budget to ensure the best use of inventory and allocation of expenses

REQUIRED EXPERIENCE AND QUALIFICATIONS:
At least two years of related culinary experience in premium Western cuisine
Completion of a designated culinary school
Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
Ability to multi-task with an eye for detail
Organized and able to work under pressure in a rapid-paced environment
Excellent interpersonal skills and robust English communication skills
An understanding of scheduling and inventory is an asset
Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit

This position will remain open until filled.

📌 Sous Chef, Araxi Whistler
🏢 Toptable Whistler
📍 Whistler