We are a casual fine dining restaurant located in the heart of downtown Burlington.
Job Description
Buvette Restaurant & Winebar is seeking a Sous Chef to join our team in Burlington, ON. This position will be responsible working the protein/sauce station primarily. ordering, creating features, and managing the team. The ideal candidate will be a hard-working professional who enjoys being a part of a team.
Qualifications
Chef's degree or equivalent experience required.
Able to work in a quick-paced setting.
Able to communicate effectively with customers and other staff.
Able to follow instructions and manage multiple tasks simultaneously.
Must be able to lift 50 pounds and stand for long periods of time.
Must be able to work on your feet for extended periods of time.
Experience with PLC computer systems preferred.
Able to work in all weather conditions.
Able to work overtime as needed.
Closed Mondays and Tuesdays
Shifts start 2pm-midnight