Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

Position Available: 1

Send your CV to: [email protected]

Supervision: 5-10 people

NOC 60030

Salary: 67,000 annually / 45 hours per week

Personal suitability: Flexibility, Team player

Food Safety Certificate

Benefits: Dental plan, Health care plan, Vision care benefits, Registered Retirement Savings Plan (RRSP), Bonus

Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS Windows, MSWord

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Large workload

Work must be completed at the physical location. There is no option to work remotely.

Personal suitability: Accurate, Client focus,



Dependability, Productive interpersonal skills, Excellent oral communication, Organized, Team player, Ability to multitask

Youth, newcomers and indigenous people are welcome to apply.

Responsibilities

Oversee all aspects of restaurant operations in a social and experience-driven environment

Lead front-of-house and kitchen teams to deliver consistent service and guest satisfaction

Create a welcoming, energetic atmosphere where guests feel engaged and comfortable

Manage staffing, scheduling, and team development

Monitor financial performance including sales, labour, and costs

Ensure compliance with health, safety, and licensing requirements

Support promotions, events, and community engagement initiatives

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📌 Manager, Food Services (British Columbia)
🏢 Tavern on King Edward
📍 British Columbia