Job Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience working in a fast-paced restaurant environment. This role offers an exciting chance to contribute to delivering high-quality meals and exceptional service to our guests. The Line Cook will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean and organized kitchen station. Previous restaurant or kitchen experience is preferred, along with a solid understanding of food handling and safety protocols.

Responsibilities
Prepare and cook menu items according to recipes and quality standards
Assist in food preparation, including chopping, measuring, and assembling ingredients
Ensure all dishes are presented attractively and served promptly
Maintain cleanliness and organization of workstations throughout shifts
Follow proper food handling procedures to ensure safety and hygiene
Operate kitchen equipment safely and efficiently
Collaborate with team members to ensure smooth kitchen operations




Adhere to all food safety regulations and sanitation standards
Support the team during busy service periods by efficiently managing multiple tasks

Qualifications
Prior experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation techniques and cooking methods
Understanding of food safety standards and proper food handling practices
Ability to work in a fast-paced setting while maintaining attention to detail
Strong teamwork and communication skills
Flexibility to work various shifts, including evenings, weekends, or holidays as needed
Passion for the food industry and delivering excellent guest experiences

This position provides an excellent opportunity for individuals looking to grow their culinary skills within a supportive team environment. We value professionalism, enthusiasm, and a commitment to quality in all aspects of food service.

Job Type: Seasonal

Pay: $20.00-$23.00 per hour

Benefits:
Flexible schedule
In office parking

Work Location: In person

📌 Chef De Partie/line Cook Dundas
🏢 DUNDAS VALLEY GOLF AND CURLING CLUB
📍 Dundas