We are looking for a stellar Chef to join our growing culinary team!

We are currently interviewing for Banquet Chef & Executive Sous Chef positions for Executive Convention Management. We operate a full-service 221-room Hotel at the Pacific Regional Training Centre in Vedder Crossing, providing our guests with full breakfast, lunch, dinner, and special event hospitality.

We offer a great positive team environment, versatile scheduling, and prospects to grow with our expanding company.

Our culinary program is inspired by the seasons of Cascadia, and driven by the fantastic farms of the Fraser Valley.

Our team is made up of hard-working,



passionate industry professionals who thoughtfully take care of our guests and also their teammates! Our Chefs not only work with some of the best food, wine, and spirits the world has to offer, but people too!

Looking for industry pros, with positive energy, culinary drive, and a outstanding sense of humor!

Relocation assistance considered for the right fit.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:
Company events
Dental care
Disability insurance
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

📌 Executive Sous Chef Chilliwack
🏢 Executive Convention Management
📍 Chilliwack