Job Summary
We are seeking a motivated and experienced Junior Sous Chef to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, cooking, and hospitality to develop their skills in a fast-paced restaurant environment. The Junior Sous Chef will support kitchen operations, assist with food safety and quality standards, and contribute to delivering exceptional dining experiences for our guests. Prior supervisory experience and strong leadership abilities are preferred, as this position offers opportunities for growth into supervisory roles.

Responsibilities
Assist in food preparation and cooking to ensure timely and quality dishes are served
Support the team in maintaining high standards of food safety and hygiene
Supervise junior staff and ensure adherence to restaurant policies and procedures
Manage food handling processes, including storage, portioning, and presentation
Collaborate with restaurant management on daily operations and service flow




Serve guests with professionalism and ensure excellent customer service
Help oversee kitchen cleanliness, organization, and compliance with health regulations
Contribute to menu development ideas and kitchen innovation initiatives

Experience
Prior experience in food service, restaurant management, or hospitality is highly desirable
Demonstrated supervising or team management experience within the food industry
Knowledge of food preparation techniques, cooking methods, and food safety standards
Experience working in a quick-paced restaurant or kitchen workplace
Strong leadership skills with the ability to motivate and guide team members
Familiarity with food handling procedures and serving protocols

Pay: $50,000.00-$55,000.00 per year

Perks:
Dental care
Disability insurance
Discounted or free food
Life insurance

Work Location: In person

📌 Junior Sous Chef Fergus
🏢 Breadalbane Inn
📍 Fergus