Cook an authentic Indian dish, popular Curries, poultry, meat and Sea food dishes.

Prepare and cook complete meals.

Make specialty Indian breads such as Romali Roti, Soft flaky Parathas, Variety Naans

and Biryanis.

Ensure compliance with Safety and Hygiene procedures.

Help day to day par stock and inventory of vegetables, Spices and Dry goods.

Record food waste and other supplies from distributors when necessary.

Plan seasonal menus, as well as menus for special events and catering.

Estimate food requirements and costs, and monitor and order supplies.

Cook an exclusive vegetarian dish for vegan food.

Inspect kitchens and food service areas, Train staff in preparation.

Cooking and handling of food.

Order supplies and equipment.

Supervise kitchen staff and helpers.

Maintain inventory and records of food, supplies and equipment,

Clean kitchen and work areas,

Organize and manage buffets and banquets,

Manage kitchen operations

Job Types: Full-time, Part time, Temporary, Internship, Contract

Pay: Up to $2,500.00 per month

Perks:
Discounted or free food
Adaptable schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Angus
🏢 Taj Grace Of India Restaurant
📍 Angus