Red Top is looking for a Prep-Cook to join our Kitchen Team!

Be a part of this legendary Winnipeg institution.

Serving up Winnipeg’s finest for 66 Years!

The ideal candidate for this position is even tempered, hardworking, dependable, tidy in appearance, and thrives in a quick-paced setting.

Duties and Responsibilities:
Knowledge of food handling, safety procedures, and sanitation standards. Follow all safety protocols related to food safety and sanitation regulations
Assist with food preparation and meal assembly according to established recipes and standards
Complete prep lists to ensure enough product is available for service
Re-stock any low items during and after shift.
Perform all opening and closing tasks as instructed
Help with additional tasks, as required and assigned by supervisor/manager
Maintain cleanliness of kitchen stations, utensils, and equipment




Ensure proper disposal of waste and adherence to cleanliness standards throughout the kitchen
Must be able to lift 50lbs
Responsible for Receiving and putting away stock orders
Help with dishes during rush.

Requirements :
Availability to work weekends
Good organization, coordination, and multi-tasking
Ability to work in a fast-paced, high-pressure environment
Positive attitude with a team mindset
communication and organizational skills
Physically able to lift reach bend stoop

Incentives:
Discounted OR Free meal while on shift
Bus access to all major routes just out the front door
On site parking
A fun, respectful, safe work workplace
No late nights, We close at 9PM

Experience/Certifications:
Minimum 1 Year
Food Handler or equivalent
Job Types: Part - Time

Pay: From $16.00 per hour

Work Location: In person

📌 Prep Cook Winnipeg
🏢 Red Top Drive Inn
📍 Winnipeg