Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our energetic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes efficiently and safely. The ideal candidate will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. Whether you are experienced in the food industry or eager to develop your culinary skills, this position offers an excellent opportunity to grow within a vibrant restaurant workplace.

Duties
Prepare ingredients and assist in meal preparation according to recipes and quality standards
Cook and assemble dishes in a timely manner, maintaining consistency and presentation standards
Handle food safely, following proper sanitation and hygiene protocols
Assist with food plating and garnishing to ensure attractive presentation
Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
Follow all safety procedures to prevent accidents and ensure a protected working environment
Support the team during busy hours by efficiently managing multiple tasks




Restock ingredients and supplies as needed to ensure smooth kitchen operations

Skills
Experience in food preparation, cooking, and food handling within a restaurant or food service setting
Knowledge of food safety regulations and proper sanitation practices
Ability to work efficiently under pressure during busy service times
Strong understanding of meal preparation techniques and kitchen equipment operation
Excellent serving skills with a focus on customer satisfaction when interacting with front-of-house staff or guests
Good communication skills and ability to work collaboratively within a team
Flexibility to adapt to changing priorities in a fast-paced setting
Prior experience in the food industry or restaurant experience is preferred but not required; willingness to learn is essential

Pay: $15.77-$18.03 per hour

Perks:
Flexible schedule

Ability to commute/relocate:
Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:
Line Cook/Prep Cook: 1 year (required)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Line Cook/prep Cook Edmonton
🏢 Sr. Frango’s
📍 Edmonton