Sous Chef/line Cook Edmonton

Sous Chef/line Cook Edmonton

05 Aug
|
Metro Billiards
|
Edmonton

05 Aug

Metro Billiards

Edmonton

Line Cook

Metro Billiards is a Edmonton, AB-based, award-winning, family-owned and operated restaurant group. We are currently looking for a motivated, enthusiastic, and energetic Line Cook to join our team.

Responsibilities:
Prepare and cook from scratch menu items. Use a variety of skills and techniques to prepare food.
Work under the Chef to help with daily tasks and projects.
Maintain a clean and orderly work area as well as the rest of the kitchen.
Be able to follow directions and work as a team with other team members.
Be able to communicate effectively with customers.
Be able to follow safety guidelines and take appropriate action when necessary.
Work within a team setting and contribute to team efforts.

Qualifications:
Previous experience in cooking restaurant food preparation is required.



We will train the right candidate!
Ability to work in a quick-paced environment.
Must be able to communicate effectively with customers.
Must be able to follow safety guidelines and take appropriate action when necessary.
Must be able to work as part of a team with other kitchen staff.

Pay: From $18.00 per hour

Benefits:
Casual dress
Discounted or free food
Versatile schedule
On-site parking

Application question(s):
Do you have your transportation?

Language:
English (required)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Sous Chef/line Cook Edmonton
🏢 Metro Billiards
📍 Edmonton

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