Position
Head chef

Location
2808-2818 Cambie Street Vancouver, BC V5Z 2V5

Responsibilities

Create current recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Consult with clients regarding weddings, banquets and specialty functions

Estimate food requirements and food and labour costs

Plan menus and ensure food meets quality standards

Recruit and hire staff

Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Supervision

More than 20 people

Experience
3 years to less than 5 years

Education
Secondary (high) school graduation certificate or equivalent experience

Certificates
Cook Trade Certification

Ranks of chefs
Head chef

Food Specialties

Bakery goods and desserts

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

#J-18808-Ljbffr

📌 Head chef (British Columbia)
🏢 Global Pathway Education & Immigration Services
📍 British Columbia