Duties

- Prepare and cook pizzas according to established recipes and procedures
- Monitor food quality and ensure pizzas are cooked to perfection
- Prepare ingredients such as dough, sauces, and toppings
- Operate kitchen equipment such as ovens, mixers, and slicers
- Maintain a clean and organized work area
- Follow food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure efficient operations
- Assist with inventory management and restocking supplies

Requirements

- Proven experience as a pizza cook or in a similar role
- Knowledge of pizza‑making techniques and recipes
- Ability to work in a fast‑paced setting
- Strong attention to detail and ability to follow instructions
- Excellent time management skills
- Ability to work well in a team setting
- Food handling certification is a plus

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

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📌 Line cook (Greater Sudbury)
🏢 Torsap Thai Kitchen
📍 Greater Sudbury