Lead Bistro 7070 as the Food Services Manager at Chartwell’s Head Office in Mississauga. Elevate the pantry experience through superb food quality and team leadership.

As a key management figure, your focus on operational excellence will shine through in daily cafeteria activities. Emphasizing hospitality and financial performance, you will foster a positive work setting while maintaining high service standards. Your hands-on approach will guide your team in exceeding guests' expectations day-to-day.

Key Responsibilities:
• Manage hiring, training, and coaching cafeteria staff
• Oversee food preparation and service presentation
• Respond to guest concerns efficiently and professionally




• Plan staffing schedules and manage inventory levels
• Develop menu items to reflect customer preferences

Requirements:
• Post-secondary diploma in Culinary Management or chef qualification
• Minimum two years in supervisory roles within food service
• Solid communication and leadership skills
• Experience in financial planning and budget management
• Knowledge of compliance and health regulations

Drive culinary excellence and guest satisfaction at Chartwell’s Bistro 7070.
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📌 Bistro Operations Manager At Chartwell Ontario
🏢 Chartwell Retirement Residences
📍 Ontario