Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Please see Special Instructions for more details.

Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Competition Number

Competition Number P17776

Posting Title

Posting Title Hospitality Support Worker

Classification

Classification Band 2

Location

Location Saskatchewan Polytechnic Prince Albert Campus

Other Location(s)

Other Location(s) Saskatchewan Polytechnic Prince Albert Campus

Building

Building Prince Albert Campus, Technical Building

Other Building

Date Posted

Date Posted 07/31/2026

Closing Date

Closing Date 08/12/2026

JIQ #

JIQ # 60007

Start Date

Start Date 08/17/2026

End Date

End Date 06/30/2027

Open Until Filled No

Ongoing

Ongoing No

Category of work

Category of work Part Time

Bargaining Unit

Bargaining Unit Professional Services

Hours of Work

Hours of Work Regulated 36 hours (modified)

Salary Range

Salary Range $20.53-$24.53 per hour

Temporary Market Stipend

Total Assigned days (AC) / Total Hours per biweekly pay

0.40 FTE

Posting Status

Posting Status Open

Job Duties/Qualifications, Skills and Abilities(QSA)

Job Duties





Job Duties

To provide support to the Hospitality and Tourism training programs.

- Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures
- Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points
- Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers
- Ability to work banquet, quick, counter or table service styles and work as a bartender for functions
- Follow guidelines during service, making sure to understand and adopt all portion control guidelines
- Label items for sale and ensure daily menu information and pricing is updated and accurate
- Fill and stock as necessary
- Organize till floats and prepare change orders
- Address inquiries from customers
- Assist with receiving and dispersal of food and supply orders
- Assist with banquet set ups / service /tear down and general clean up after banquets
- Complete dishwashing and cleaning tasks as required
- Participate as a team member that accepts personal accountability and holds others accountable




- Communicate with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication
- Other duties as assigned

QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE

Specific Accountabilities

Duties

Required Qualifications, Skills and Abilities (QSA)

- 1. High school diploma or equivalent to about 12 years of formal education.
- 2. 2 years’ experience working in a food service setting.
- 3. Food Safe Level 1 Certification.
- 4. Excellent customer service skills as well as effective, appropriate and professional communication
- 5. Able to address minor work place issues that arise in day to day operations.
- 6. Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service
- 7. Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc.
- 8. Able to operate commercial kitchen equipment
- 9. Knowledge of secure handling of chemicals used in food service setting
- 10. Bondable
- 11. Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets,
- 12. Basic product knowledge about menu item ingredients

Desired QSA

Posting Supplemental Questions

Required fields are indicated with an asterisk (*).

- * How did you hear about this position?
- Saskatchewan Polytechnic Careers Site
- Newspaper
- LinkedIn
- Workopolis
- SaskJobs.ca
- Social Media
- Personal Referral
- Other

- If you answered 'Other' above, please specify source here:

(Open Ended Question)

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📌 Hospitality Support Worker (Prince Albert)
🏢 Saskatchewan Polytechnic
📍 Prince Albert