Job Title Head Chef
Location 27915 Trans Canada Hwy suite 4, Hope, BC V0X 1L3
Green Job Employer stated that this is a green job because the position involves duties and responsibilities that lead to positive environmental outcomes.
Responsibilities Demonstrate new cooking techniques and current equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions




Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervision 5-10 people
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Certificates Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Rank of chefs Head chef
Work Setting Staff accommodation available
Room and board provided
Rural area
Cafeteria
Camp

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📌 Head chef (British Columbia)
🏢 Global Pathway Education & Immigration Services
📍 British Columbia