You will be responsible in providing daily operational support for Food Services Department. Your duties will also include:
Management of projects
Management of finance and budget control
Supervisory role – management of staff in the section
Engagement and coordination of internal and external stakeholders to ensure smooth operations
Management in one of operations support areas: Management of meal ordering system
Management of outsourced partner (Dishwashing Operations and Maintenance)
Management of outsourced partner (Meal Servers)
Management of food procurement, distribution process, and inventory management. Ensuring food are stored in accordance with the guidelines.




Job Requirements Degree in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred
Able to commit 6 days work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)
Experience in management and operations will be an advantage
IT savvy
Possess solid analytical and interpersonal skills
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .
J-18808-Ljbffr

📌 Senior Executive / Assistant Manager Food Services Department Nova Scotia (Canada)
🏢 Singapore General Hospital
📍 Canada