ATCO Frontec seeks an Executive Chef in Saskatchewan to oversee all kitchen operations and ensure exceptional food service quality. This role demands strong leadership in menu planning and compliance.

In this critical role, you will be responsible for running daily kitchen operations, developing appealing menus, and managing a team to comply with health and safety standards. Your expertise will also extend to training personnel, conducting inventory checks, and fostering excellent customer relations, all while managing costs effectively.

Key Responsibilities:
• Ensure compliance with food service regulations
• Create tailored menus for diverse clientele
• Manage monthly inventory and control labor costs
• Lead and train kitchen staff effectively
• Maintain high standards in meal preparation

Requirements:
• 8+ years as an Executive Chef in complex settings
• Culinary Red Seal certification required
• Experience with large facility operations beneficial
• Solid leadership and communication skills
• Proficient in MS Office applications

Bring your culinary vision and leadership to ATCO Frontec, shaping outstanding dining experiences in Saskatchewan.
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📌 Lead Executive Chef at ATCO Frontec (Saskatchewan)
🏢 ATCO Frontec
📍 Saskatchewan