Elevate food service operations by overseeing daily management as the Assistant Manager in the Food Services Department. You'll handle projects, finance oversight, and staff supervision while engaging stakeholders.

This Assistant Manager role requires a robust background in food service management, budgeting, and operations. You will coordinate both internal and external partners to ensure effective operations, focusing on areas such as meal ordering systems and inventory management. Your analytical and interpersonal skills will play a crucial role in streamlining food procurement and service processes.

Key Responsibilities:
• Manage day-to-day operations in food services
• Lead staff and supervise departmental functions
• Oversee meal ordering systems and inventory




• Coordinate with internal and external stakeholders
• Manage outsourced partners for dishwashing and meal services

Requirements:
• Degree in Food Service Management or related field
• Commitment to a 6-day work week, including AM and PM shifts
• Solid management and operations experience preferred
• Proficiency in IT tools and systems
• Excellent analytical and interpersonal skills

Contribute your expertise in food service management, budgeting, and staff coordination to enhance operational efficiency.
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📌 Assistant Manager Food Services Operations Nova Scotia
🏢 Singapore General Hospital
📍 Nova Scotia