Elevate event experiences as a Banquet Supervisor at Deerfoot Inn & Casino in Calgary, Alberta. Oversee food service operations while ensuring top-notch quality and guest satisfaction.

This full time, permanent position requires strong leadership in coordinating food preparation and service staff. Ideal candidates will have 1 to 2 years of experience and be well-versed in sanitation and safety procedures. Flexibility in scheduling is essential, as shifts may span mornings, evenings, and weekends.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train staff on safe food handling and job duties
• Address and resolve customer complaints promptly
• Maintain detailed records of stock and sales
• Prepare food order summaries for the chef

Requirements:
• Minimum 1 year supervisory experience
• Safe Food Handling and ProServe certifications
• Excellent communication and interpersonal skills
• Ability to work under pressure in a quick-paced setting
• Must pass a criminal record check

Empower your team to deliver exceptional service and drive dining excellence at Deerfoot Inn & Casino.
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📌 Banquet Supervisor At Deerfoot Inn Alberta
🏢 DEERFOOT INN & CASINO
📍 Alberta