Join our team as a Dining Room Manager and oversee the dining operations in a lively restaurant setting. Utilize your budgeting, leadership, and customer service skills to enhance profitability.

This role requires active management of dining room operations. You will analyze daily revenues and develop cost-effective budgets to maximize profits while ensuring smooth staff performance and training. Your effective interpersonal skills will play a key role in addressing customer issues and improving service standards.

Key Responsibilities:
• Evaluate daily operations to meet service goals
• Recruit and schedule staff to ensure optimal coverage
• Conduct performance reviews and staff training sessions
• Negotiate with suppliers and manage food safety compliance
• Maintain records of inventory and operations

Requirements:
• College diploma or certificate in business/commerce
• 1–2 years of management experience in dining
• Robust leadership and time management skills
• Knowledge of sanitation practices
• Effective in customer negotiation and service management

Lead the dining room team and enhance customer satisfaction through your management expertise.
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📌 Dining Room Manager Role Available (Yukon)
🏢 Smoke and Sow
📍 Yukon