Elevate your culinary career at Eataly as a Pastry Sous Chef, managing pastry production and a thriving team. Leverage your experience with Italian desserts in a vibrant setting.

As the Pastry Sous Chef, you will oversee all pastry items for Eataly's restaurants and counters. This leadership role requires managing a pastry team, including scheduling and training. You will ensure that high-quality standards are met, providing crucial feedback to your team members.

Key Responsibilities:
• Supervise overall pastry production processes
• Lead and train a team of pastry chefs
• Ensure all products meet quality benchmarks
• Create decorative centerpieces for special events
• Order supplies for the pastry department

Requirements:
• Over 4 years in pastry preparation
• Knowledge of Italian pastry techniques
• Excellent communication and interpersonal skills
• Proficient in necessary computer applications
• Degree in culinary or pastry arts preferred

Showcase your pastry skills and leadership at Eataly, shaping delightful food experiences.
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📌 Eataly Pastry Department Leadership (Quebec City)
🏢 Eataly
📍 Quebec City