Step into a Sous Chef role at JOEY Restaurants and cultivate culinary talent in a vibrant environment. Focus on leadership and operational excellence.

As a Sous Chef at JOEY Restaurants, you will play a vital role in shaping the culinary experience while managing a dynamic team. This position is ideal for those looking to grow their leadership skills while contributing to a multi-million-dollar restaurant operation. Your expertise will guide team members in achieving their best.

Key Responsibilities:
• Mentor and develop a talented culinary team
• Execute quarterly goals in line with operational strategy
• Ensure high standards in product quality and service
• Participate in PNL management and budgeting processes




• Aid in the opening of new restaurant locations across Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership capacity
• Proven track record of coaching and inspiring teams
• Robust focus on recruitment and talent retention
• Food Safe and Health & Safety Certification
• Attention to detail in maintaining quality standards

Join JOEY Restaurants as a Sous Chef, where your leadership can inspire culinary excellence and exceptional service.
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📌 Sous Chef Opportunity at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta