Join the Leadership Team at one of Vancouver’s busiest sports bars.

At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef‑driven food in a fast‑paced, high‑volume workplace. We’re looking for a passionate, driven, and hands‑on culinary leader to join our leadership team and help lead one of the city’s busiest kitchens.

If you thrive under pressure, love mentoring others, and are passionate about food quality and team culture, we want to hear from you.

What You’ll Do

Executing menu items to Shark Club standards across both prep and line stations

Leading day‑to‑day culinary operations during service while maintaining a clean, organized, and efficient kitchen

Ensuring consistency, freshness, quality control, and food safety at all times

Supporting labour, food cost, sales, and profit targets

Coaching, mentoring, and developing kitchen team members and future leaders

Assisting with hiring, onboarding, training, and scheduling across multiple kitchen positions

Creating a positive, high‑performance culture built on accountability, teamwork, and communication

Leading by example during high‑volume service periods with confidence and composure

What We’re Looking For

Previous leadership experience in a high‑volume full‑service restaurant or bar

Strong culinary skills with a passion for quality execution

Proven ability to motivate, coach, and develop teams

Positive, energetic, and team‑oriented attitude

Ability to stay organized and lead effectively in a fast‑paced environment

Strong communication and problem‑solving skills





Commitment to inclusivity, diversity, and creating a supportive workplace culture

A hands‑on leadership style with a willingness to jump in wherever needed

Why Join Shark Club?
At Shark Club, our people are the heart of everything we do. We’re committed to developing leaders from within and creating real opportunities for career growth across Canada and the USA.

What You’ll Gain

Valuable leadership experience in a high‑energy, industry‑leading environment

Ongoing mentorship and development from experienced senior leaders

Opportunities for advancement within a rapidly growing hospitality company

Access to leadership development seminars and training programs

Opportunities to support new restaurant openings across North America

A fun, supportive, and team‑focused culture where hard work is recognized and rewarded

About Us
Our menu is built around globally inspired flavours, fresh ingredients, and elevated sports bar classics — all crafted with attention to detail and passion for hospitality. From the kitchen to the floor, our teams are focused on creating memorable guest experiences every day.

Equal Opportunity Employer
Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected].

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📌 Sous Chef – Shark Club Vancouver (British Columbia)
🏢 Sandman Hotel Group
📍 British Columbia