Step into a leadership role as a Relief Chef with Wicehtowak Frontec Services in Jansen, SK, where you'll manage daily kitchen operations and staff training within a dynamic workplace. Your culinary skills will shine as you create outstanding menus and maintain high food service standards.

As the Relief Chef, you will oversee all aspects of kitchen management, ensuring that operations comply with WFS regulations and safety standards. Your role will involve menu planning, inventory management, and performance evaluation of kitchen staff. This position emphasizes your ability to foster a safe, efficient, and customer-focused kitchen atmosphere.

Key Responsibilities:
• Manage compliance with food service management guides
• Plan client-centric menus according to contract requirements




• Conduct monthly inventory and manage supplies
• Supervise kitchen staff and support their development
• Ensure high standards during meal preparation

Requirements:
• Minimum of 8 years in a Relief Chef role
• Culinary Red Seal required for this position
• Experience in large or remote facilities is beneficial
• Strong skills in leadership and time management
• Competence in using MS Office software

Enhance culinary operations and enrich customer experiences as a Relief Chef with Wicehtowak Frontec Services.
#J-18808-Ljbffr

📌 Relief Chef for Wicehtowak Frontec (Saskatchewan)
🏢 Atco
📍 Saskatchewan