Advance your culinary expertise as a Chef de Partie at JOEY Restaurants in Sherwood Park. Lead a vibrant kitchen team and enhance guest experiences through exceptional food.

As a Chef de Partie, you'll be integral to the success of JOEY's multi-million-dollar venture. This role requires individuals with 1-3+ years of culinary experience or aspiring talent to inspire and manage a diverse kitchen team. Your leadership will guide the team in delivering memorable culinary experiences while maintaining excellence and a clean work environment.

Key Responsibilities:
• Support and lead a diverse culinary team effectively
• Oversee consistent delivery of high-quality dishes
• Uphold cleanliness and sanitation standards in the kitchen




• Motivate team members for continuous improvement
• Achieve and execute strategic culinary goals quarterly

Requirements:
• 1-3+ years culinary experience desired
• Strong passion for creating outstanding dining experiences
• Cutting-edge mindset with a willingness to learn
• Values teamwork and integrity
• Focused on personal and team development

Become a part of JOEY Restaurants' commitment to quality, professionalism, and culinary excellence in Sherwood Park.
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📌 Culinary Team Leader at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta