Job Description
2026 Fair Catering Server – Part‑time; Seasonal

Wage & Paygrade: $18.54 per hour (PG 63) plus 5% in lieu of benefits and vacation.

Date Posted: June 10, 2026.

Who We Are
The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 116‑year‑old, non‑profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15‑day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year‑round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.

At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution. We are committed to achieving our mission to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees or the community.

Why Join Our Team?

We create memorable experiences and have fun doing it.

Base wage starts at $18.54/hr with 5% additional pay in lieu of vacation & other benefits, resulting in a total of $19.46/hr.

Training and development – learn new skills and gain valuable work experience.

Career growth – opportunities for promotions and position transfers.

Opportunity to create lasting memories & friendships.

Great perks & employee rewards!

Employee discounts on passes to The Fair, as well as at all PNE Food Stands.

Gift card rewards available all season long.

What will you do this year?





Deliver high‑quality food and beverage service across a variety of environments, including premium suites, lounges, arena seating, banquets, concerts, and large‑scale special events.

Provide a welcoming, skilled, and attentive guest experience, anticipating needs and responding promptly to requests.

Execute service standards specific to premium spaces, including in‑seat service, buffet maintenance, and bar service.

Support event setup and teardown, including room configurations, table settings, décor placement, and ensuring spaces meet event specifications.

Maintain a strong working knowledge of menus, dietary considerations, and beverage offerings to communicate confidently with guests.

Ensure all guest interactions reflect a high level of service excellence, contributing to overall guest satisfaction and event success.

Maintain cleanliness and organization of service areas and equipment at all times, adhering to food safety and sanitation standards.

Follow all policies and procedures including liquor service regulations, health and safety standards, and uniform and appearance guidelines.

Work collaboratively with team members, supervisors, culinary staff and event leads to ensure seamless event execution.

Adapt to a fast‑paced, high‑volume environment while maintaining professionalism and attention to detail.

Perform other related duties as required to support event operations.

What else?

2–3 years of serving experience required; catering experience an asset.

Grade 12 completion required.

Valid Serving It Right (SIR) & Foodsafe Level 1 certification (or equivalent) required.

Experience with POS systems an asset.

Strong knowledge of service standards, etiquette,



and food & beverage regulations.

Ability to stand for extended periods and work efficiently in a fast‑paced environment.

Demonstrated ability to handle guest concerns professionally.

Strong interpersonal skills with the ability to work independently and as part of a team.

Able to manage multiple priorities under pressure.

Availability to work evenings, weekends and varied shifts.

Proven commitment to delivering exceptional customer service.

When will you work?

Dates: The PNE Fair runs from August 22 nd – September 7 th. Training and orientation will take place throughout the 2 weeks prior to August 22 nd depending on department operational needs.

Hours: The PNE Fair is open from 11 AM – 11 PM with a variety of shifts available.

Availability Requirements: Must be available for up to full‑time hours (40 hrs per week) including evenings, weekends, and late nights from August 22 nd – September 7 th.

How to Apply?
Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the roles are filled. Preference will be given to candidates who submit their resume before Sunday, June 21, 2026 .

Successful applicants will receive an interview invitation via email in early July. Virtual group interviews will be held on July 16th and July 17th. The interview invitation will allow all candidates to choose their preferred Fair jobs.

Equal Employment Opportunity Statement
The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age. If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at [email protected] .

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📌 2026 Fair Catering Server (British Columbia)
🏢 PNE
📍 British Columbia