Take on the role of Sous Chef at Stanley Park Brewing Restaurant & Brewpub in Vancouver. Manage kitchen operations, uphold food quality, and train staff within the beautiful context of Stanley Park.

As the Sous Chef, your main goal will be to support the Head Chef while ensuring seamless kitchen operations and excellent guest experiences. You will train team members, oversee kitchen cleanliness, and help manage food costs. Your insights will help guide operational improvements and ensure that the culinary team meets high-quality standards.

Key Responsibilities:
• Execute daily kitchen routines and complete required documentation
• Lead training programs for new kitchen staff
• Assist in environmental audits as per local health codes




• Control food waste and conduct inventory checks
• Optimize kitchen schedules according to sales forecasts

Requirements:
• Significant sous chef experience required
• Solid supervisory skills in a kitchen environment
• Familiarity with food safety regulations
• Ability to manage labor and food budgets
• Uphold high standards of food quality and presentation

Bring your culinary passion and leadership experience to Stanley Park Brewing, where you can make a meaningful impact.
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📌 Sous Chef Role at Brewpub in Stanley Park (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia