Lead a high-performing team as a Restaurant Manager dedicated to outstanding guest service. Utilize your leadership and financial management skills to achieve operational excellence in a bustling setting.

In this role, you will empower your team, manage daily operations, and maintain a welcoming atmosphere. You will oversee budgeting, control costs, and ensure compliance with health and safety regulations. This managerial position requires a proactive approach to recruiting and developing talent, fostering open communication, and implementing standards that prioritize guest satisfaction.

Key Responsibilities:
• Order supplies and oversee restaurant maintenance
• Maintain Always Fresh standards and monitor waste levels




• Plan budgets and maximize profit margins
• Recruit, train, and develop team members
• Address guest complaints with professionalism

Requirements:
• Leadership experience in restaurant management
• Strong skills in communication and teamwork
• Financial management experience including budgeting
• Knowledge of health and safety legislation
• Recruitment and performance management expertise

Elevate dining experiences while leading a team that values guest service and operational success.
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📌 Dynamic Restaurant Manager Ensuring Exceptional Guest Experiences (Newfoundland and Labrador)
🏢 Tim Hortons
📍 Newfoundland and Labrador