Catering Sous Chef - $55,000 - $60,000 A Year (Varennes)

Catering Sous Chef - $55,000 - $60,000 A Year (Varennes)

05 Aug
|
Aramark
|
Varennes

05 Aug

Aramark

Varennes

Sous Chef needed to oversee catering operations, manage staff, and ensure quality service.

📌 Catering Sous Chef - $55,000 - $60,000 A Year (Varennes)
🏢 Aramark
📍 Varennes

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