Ignite your passion and lead a thriving restaurant as a Service Leader. Develop high-performing teams while advancing your skills in a dynamic, fast-paced environment.

This role focuses on attracting and retaining top talent, directly impacting the success of a multi-million-dollar restaurant. With 1-3+ years in leadership, you will drive personal growth among 50-100 individuals and execute strategic planning goals. Your leadership journey involves gaining insights within Operations and enhancing your coaching abilities.

Key Responsibilities:
• Lead and develop a high-performing team of 50-100
• Implement strategic planning goals for restaurant success
• Manage in-store budgets and forecasts effectively
• Recruit, hire,



and retain top restaurant talent
• Uphold high standards in guest experiences and product quality

Requirements:
• 1-3+ years of experience in team leadership
• Proven skills in coaching and developing individuals
• Strong attention to detail and integrity
• Willing to support recent restaurant openings
• Ability to manage budgets decisively

Shape your career in hospitality and leadership by driving team development and delivering excellence in dining experiences.
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📌 Empower Your Leadership as a Restaurant Service Manager (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario