Are you a people person who enjoys creating a welcoming atmosphere? Do you thrive in fast-paced settings?
Join our team as a Host in the Food & Beverage industry! As a Host, you will be the first friendly face our guests see, ensuring they have a delicious and fun experience at our establishment. We offer a flexible schedule, paid training, and the prospect to earn tips. This role is perfect for highly skilled individuals who are enthusiastic and love interacting with others.
Responsibilities
Welcome guests with a warm smile and escort them to their tables
Manage reservations and seating arrangements efficiently
Provide menus and assist with any initial inquiries
Restaurant cleaning duties 9-11am
Host duties 11-4pm
Qualifications
Excellent interpersonal skills
Ability to multitask and stay organized in a busy environment
Positive attitude and willingness to learn
Daytime Availability
Benefits
Versatile work schedule
Paid training to enhance your skills
Prospect to earn tips
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
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