Elevate your culinary career as an on-site Chef in Québec City, QC. We're looking for a skilled skilled to create delicious meals and mentor kitchen staff every shift.
This permanent full time position requires a minimum of two years of experience in a culinary role. As a Chef, you'll supervise kitchen personnel, develop inventive recipes, and ensure compliance with health regulations. You will also engage in training your team and maintaining food inventory to promote operational efficiency.
Key Responsibilities:
• Demonstrate cooking techniques and new equipment
• Create unique recipes for the menu
• Supervise kitchen staff and cooks during shifts
• Prepare and cook a variety of meals
• Ensure health and safety standards are upheld
Requirements:
• 2 to 3 years of culinary experience
• Relevant trade certificate or diploma
• Robust leadership and training skills
• Ability to work on weekends and mornings
• Knowledge of food quality standards
Showcase your culinary creativity and leadership skills in this exciting full-time Chef role in Québec.
J-18808-Ljbffr

📌 On Site Chef In Québec Quebec City
🏢 Chez Mai I
📍 Quebec City