On site: Work must be completed at the physical location. No option to work remotely.
Work setting: Restaurant
Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare and cook meals or specialty foods
Supervision
Cook (general)
Experience and specialization
Cuisine specialties
South Indian
East Indian
Vegetarian
Additional information
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced workplace
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Other perks
Free parking available
Other perks
J-18808-Ljbffr
📌 Ethnic Food Cook Vaughan
🏢 Krave Indian
📍 Vaughan
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