Key Responsibilities
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements
Previous experience in a full‑service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a rapid‑paced environment

Opportunities
Gain valuable experience in time management and communication
Expand your network with current connections
Advance your people skills




Grow your career in our rapidly expanding company
Learn about opportunities for taking part in current restaurant opens across Canada and the USA

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email . Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
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📌 Back Of House Line Cook Edmonton
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