Enhance your culinary career by becoming a Cook with On the Go at YYZ Airport. Focus on high-quality food preparation and maintaining kitchen standards in a busy workplace.
In this role, you will leverage your culinary skills to prepare dishes according to OTG specifications. You will work alongside a dedicated team, ensuring a positive atmosphere and guest satisfaction. This position values teamwork and encourages career development.
Key Responsibilities:
• Prepare food items efficiently for service stations
• Adhere to quality and safety standards in cooking
• Keep work areas and equipment clean and organized
• Operate kitchen appliances and tools skillfully
• Train new staff on kitchen practices and protocols
Requirements:
• At least 2 years of related culinary experience
• Excellent verbal and written English communication
• Knowledgeable in safety and cooking techniques
• Able to lift weights of 35 lbs. or more
• Obtain SERV Protected certification within 30 days
Drive culinary excellence and guest satisfaction with On the Go at YYZ Airport.
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📌 Airport Cook Position With On The Go Toronto
🏢 OTG Management
📍 Toronto